Simply Asia recipes

Spicy Kung Pao Chicken

  • level of difficulty:medium
  • prep time:10 minutes
  • cook time:10 minutes
  • serves:4


  • 1 pouch Simply Asia┬« Spicy Kung Pao Stir-Fry Sauce
  • 2 tablespoons vegetable oil
  • 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
  • 1┬ápound boneless skinless chicken breasts, cut into thin strips*

  • *Or use 1 pound boneless sirloin or flank steak, cut into thin strips.

Cooking Instructions:

HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.

Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.