soy sauce, brown sugar, Seasoning and oil in small bowl. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.REFRIGERATE
30 minutes or longer for best flavor. Remove steak from marinade. Discard any remaining marinade.BROIL
or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Let stand 5 minutes before slicing.